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الرئيسية
المنهج
المساعد
اكتشف
حسابي
علوم الحياة
الثانوي الثاني · علوم
علوم الحياة
25 درساً
7 وحدات
مسار الدروس
قائمة الدروس
ابدأ هنا
1- Functional characteristics of the systems of living things at the cellular level. — 1.1 Biological identity and genetic information — 1.1.2 DNA, genetic information and the cell cycle — Localization of genetic information; DNA, the carries of genetic information; Mitosis and the cell cycle
4 دروس
2
1- Functional characteristics of the systems of living things at the cellular level. — 1.1 Biological identity and genetic information — 1.1.3. From the gene to the protein — Proteins are the essential organic constituents of living things; Notion of a gene; From the gene to the proteins; From a polypeptide chain to proteins — 1.1.4 Enzymes: biological catalysts — Mode of action of enzymes
6 دروس
3
1- Functional characteristics of living things at the cellular level. — 1.2 Molecular renewal and energetic metabolism — 1.2.2. Energy expenditure of organism — Evaluation of variations of the energy expenditure of an organism; Basal metabolism: Energy expenditure that cannot be reduced
3 دروس
4
2- Functional characteristics of living things at the cellular level. — 1.2 Molecular renewal and energetic metabolism — 1.2.3 Energy of cell function — Energy Expenditures of Cells (Source of Cellular Energy nutrients; Oxidation of Organic Molecules by Cellular Biological Process); Conservation of the Energie of the Metabolites (Energy of the Metabolites and ATP; Oxidation Process and ATP)
3 دروس
5
1- Functional characteristics of the systems of living things at the cellular level. — 1.2 Molecular renewal and energetic metabolism — 1.5.4 Energy metabolism in Man — Nature and origins of energy metabolites (Various metabolites; Storing organs; The liver: the organ that regulates glycemia)
درسان
6
4- Nutrition and health — 3.1 Basic principles of a well-balanced diet — 3.1.1 A nutrition of sufficient quantity — 3.1.2 Evaluation of the qualitative needs — 3.1.3 Balanced food rations
4 دروس
7
4- Nutrition and health — 3.2 Nutritional diseases: characteristics, causes and prevention — 3.2.1 Food deficiency diseases: — Origins and characteristics; Prevention and treatment
3 دروس
نهاية السنة
كل الدروس
موارد لهذه المادّة
الموارد التعليمية
Shouf Biosphere Reserve (Al Shouf Cedar Society)
أماكن للزيارة · Al Shouf Cedar Society
Jabal Moussa Biosphere Reserve
أماكن للزيارة · Jabal Moussa Association
أساتذة تدريس خصوصي لهذه المادّة
في البيت أو عبر الإنترنت، لـالثانوي الثاني · علوم